Great for an indoor weekend activity or gift for mom for Mother’s Day!
The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything.
Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix.
Included in the Fermenter Hot Sauce Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
The founders of Farm Steady & Brooklyn Brew Shop, based in Brooklyn, NY, Erica & Stephan believe so much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether they are recreating traditional methods or developing new ones, our goal is always to make something that tastes as good (if not better) than what we can buy in a store or order at a restaurant. They want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.