FarmSteady • Kraut Kit


Discover the joys of fermenting your own food with a batch of kraut. It’s easy to make and packed with nourishing probiotics. Along with the included equipment all that’s needed is a fresh head of cabbage. The equipment is all reusable so you can keep experimenting with different krauts, kimchis, and lacto-fermented pickles!

Included in the Kraut Kit:

  • 1/2 Gallon Glass Fermenting Jar
  • Glass Fermentation Weight
  • Lid with Airlock
  • Glass Writing Pencil
  • Kosher Salt
  • Caraway Seeds

 

The founders of Farm Steady & Brooklyn Brew Shop, based in Brooklyn, NY, Erica & Stephan believe so much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether they are recreating traditional methods or developing new ones, our goal is always to make something that tastes as good (if not better) than what we can buy in a store or order at a restaurant. They want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.

$35.00

Only 2 left in stock

Discover the joys of fermenting your own food with a batch of kraut. It’s easy to make and packed with nourishing probiotics. Along with the included equipment all that’s needed is a fresh head of cabbage. The equipment is all reusable so you can keep experimenting with different krauts, kimchis, and lacto-fermented pickles!

Included in the Kraut Kit:

1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Glass Writing Pencil
Kosher Salt
Caraway Seeds

The founders of Farm Steady & Brooklyn Brew Shop, based in Brooklyn, NY, Erica & Stephan believe so much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether they are recreating traditional methods or developing new ones, our goal is always to make something that tastes as good (if not better) than what we can buy in a store or order at a restaurant. They want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.