The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Black Tea Bag
The founders of Farm Steady & Brooklyn Brew Shop, based in Brooklyn, NY, Erica & Stephan believe so much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether they are recreating traditional methods or developing new ones, our goal is always to make something that tastes as good (if not better) than what we can buy in a store or order at a restaurant. They want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.